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Sorbitol
Sorbitol is produced by the catalytic hydrogenation of D-glucose and is available as a free-flowing crystalline powder and as aqueous solutions. It is a sugar-free, low caloric bulk sweetener providing a variety of functional properties in confectionery, bakery, and seafood products.
Properties
· Sugar Free Sweetener
· Low Glycemic Index
· Dental Healthy & Non-cariogenic
· Sweetness: Approx 60% that of sugar
Applications
Confectionery, Seafood, Baking, Personal Care, Pharma & Nutraceutical
Specification
Coarse, Powder, DC, Liquid
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