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Glucose Syrup
Glucose syrup is produced from starch through enzymatic hydrolysis and refinement.
Properties
· Anti-crystallization
· Low freezing point
· Good fermentability
· Good moisture retention
· Antioxidative
· Viscosity increasing agent
Application
Confectionery, jam, bakery, excipient, fermentation, adhesive, glazing agent
Specification
Syrup
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